Shochu

  • Mugi Shochu

    Rp368.000,00Rp568.000,00

    Mugi shochu is a distilled Japanese shochu made of barley. It has fragrant aroma with sweet caramel undertone. Recommended to pair with oily and deep fried food. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.

  • Satokibi Shochu

    Rp368.000,00Rp568.000,00

    Satokibi shochu is a distilled Japanese shochu made of sugar cane. It has light aroma, mild and simple taste. Simple and elegant shochu. Recommended to pair with spicy food. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.

  • Kome Shochu

    Rp368.000,00Rp568.000,00

    Kome shochu is a distilled Japanese shochu made of short grain japanese rice. Its flavor is simple and elegant with sweet after taste. Very straighforward. Similar to japanese sake. Recommended to pair with japanese cuisines in general. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.

  • Imo Shochu

    Rp368.000,00Rp568.000,00

    Imo shochu is a distilled Japanese shochu made of satsuma imo or japanese sweet potato. It has distinct aroma, taste and full-bodied flavor that spreads well inside the mouth. Very unique taste. Recommended to pair with sweet-flavored food. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.

  • 3-Years-Old Shochu

    Rp388.000,00Rp588.000,00

    3 Years Old Mugi shochu is a distilled Japanese shochu made of barley that has been aged and casked for 3 years which results in golden-colored shochu. It has more fragrant aroma and full-bodied taste than mugi shochu. Comparable to whisky. Recommended to pair with deep fried food. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.