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  • Matsuyuki Junmai Sake

    Matsuyuki Junmai Sake

    Rp318.000,00

    Matsuyuki Junmai Sake is made from rice, water, koji yeast without further addition of alcohol. It has full bodied-rich taste and sweetness taste of rice.

    This sake is light and easy to drink, which makes for a good starter even for people who are not familiar with the beverage. Alcohol level: 16%


  • Matsuyuki Umetairiku

    Matsuyuki Ume Tairiku

    Rp125.000,00

    Matsuyuki Ume Tairiku has a stronger tang identic of ume due to the inclusion of a real ume plum inside the bottle, infusing more essence of sweetness, aroma, and bold taste of the ume. Available in 200 ml compact, travel size and resealable cap for your convenience. Alcohol level: 14%


  • Mugi 750ml

    Mugi Shochu

    Rp368.000,00Rp568.000,00

    Mugi shochu is a distilled Japanese shochu made of barley. It has fragrant aroma with sweet caramel undertone. Recommended to pair with oily and deep fried food. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.


  • Satokibi 750ml

    Satokibi Shochu

    Rp368.000,00Rp568.000,00

    Satokibi shochu is a distilled Japanese shochu made of sugar cane. It has light aroma, mild and simple taste. Simple and elegant shochu. Recommended to pair with spicy food. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.


  • Mild Ume 750ml

    Mild Ume Tairiku

    Rp188.000,00Rp288.000,00

    Matsuyuki Mild Umeshu is plum wine made from the fermentation of ume fruits. It has a mild and smooth, easy to drink sweet-sour taste. This tasty drink makes a great aperitif and is also wonderful as a dessert wine after dinner. Best served chilled, or mixed with soda water for extra sparkling taste. Alcohol level: 12%


  • Kome 750ml

    Kome Shochu

    Rp368.000,00Rp568.000,00

    Kome shochu is a distilled Japanese shochu made of short grain japanese rice. Its flavor is simple and elegant with sweet after taste. Very straighforward. Similar to japanese sake. Recommended to pair with japanese cuisines in general. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.


  • Imo 750ml

    Imo Shochu

    Rp368.000,00Rp568.000,00

    Imo shochu is a distilled Japanese shochu made of satsuma imo or japanese sweet potato. It has distinct aroma, taste and full-bodied flavor that spreads well inside the mouth. Very unique taste. Recommended to pair with sweet-flavored food. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.


  • 3 Years Old 750ml

    3-Years-Old Shochu

    Rp388.000,00Rp588.000,00

    3 Years Old Mugi shochu is a distilled Japanese shochu made of barley that has been aged and casked for 3 years which results in golden-colored shochu. It has more fragrant aroma and full-bodied taste than mugi shochu. Comparable to whisky. Recommended to pair with deep fried food. Can be served on the rocks, mizuwari, oyuwari style or mix with sodas.